Wednesday, April 23, 2008

Delicious Weight Watchers Recipe!


Baked Beef Ziti

POINTS® Value: 5
Servings: 8
Preparation Time: 20 min
Cooking Time: 50 min
Level of Difficulty: Moderate

If you thought you couldn't indulge in your fattening favorites and still lose weight, you'll be thrilled to know that baked ziti is not a thing of the past. Our version gets rave reviews on our community boards.
Ingredients
12 oz uncooked ziti
1 tsp olive oil
2 medium garlic clove(s), minced
1/3 pound raw lean ground beef
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp table salt
1/2 tsp black pepper
28 oz canned crushed tomatoes
1 cup part-skim mozzarella cheese, shredded

Instructions
Preheat oven to 350°F.
Cook pasta according to package directions; drain and set aside.
Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, about 3 to 5 minutes; drain off any fat and set pan back over medium heat.
Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving.

3 comments:

Coach Prentice said...

Michelle saves the day! I have all those ingredients in my house right now and I will try it for dinner tonite. I'm going to switch out the ground beef for Boca Crumbles. I'll let you know how it goes over :)

Ree said...

Looks yummy!! I will definitely try it out soon!!

Coach Prentice said...

OK, so I think I ruined it. I didn't have any shredded cheese and came up with the brilliant idea (or so I thought) of cutting up lowfat cheese sticks. Well, they didn't melt so well bc there probably wasn't enough fat in them. I liked the taste of the sauce though...a lot. I'll have to try it again the right way.